kbrenner
02/10/15
Last summer when I told my godmother about my blog, she asked if I’d seen the article in the New York Times Magazine about making
News & Article
Author: kbrenner
kbrenner
02/09/15
Onions must be one of the most versatile foods on the planet. I know some people don’t like them and pick them off of things
kbrenner
02/08/15
I went off on a little tangent since the last meat discussion but I’m back today with an American comfort food – meatloaf. It’s really
kbrenner
02/07/15
There are three types of colors used in food and cosmetics. First are natural colors that come from nature, plants, insects, etc. such as turmeric
kbrenner
02/06/15
Have you ever been to a farm stand and found produce with a sticker on it from the grocery store? Some people buy produce
kbrenner
02/05/15
The synthetic hormones approved by the U.S. Food and Drug Administration (FDA) in the 1950s for use in factory cattle and sheep – banned in
kbrenner
02/04/15
Yesterday I started talking about balance in diet and life, then forgot to make my point, which I so often do, then laid in bed
kbrenner
02/03/15
I was in the waiting room at the dentist today reading a Popular Science article about how some people are afraid of unhealthy food and
kbrenner
02/02/15
There used to be a restaurant called Red Rock Canyon by our old house that had the best carrots and roasted garlic smashed red-skin
kbrenner
02/01/15
Today we’ll eat our roots literally and figuratively. Although I try modern cooking techniques and recipes, most of this blog is about eating foods our