kbrenner
01/30/15
If you follow my blog, you know I have a heck of a lot of smelt in my freezer. Having vowed not to repeat the
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Author: kbrenner
kbrenner
01/29/15
I previously touched on how important omega-3 fatty acids are to cardiovascular and mental health. Capt. Joseph R. Hibbeln, MD, of the National Institutes of
kbrenner
01/28/15
While I’m on the topic of spinach, last weekend I purposely bought an extra bag of spinach and I have no idea what I was
kbrenner
01/27/15
My kids had a friend hanging out today and about five minutes before dinner, my daughter asked if he could eat over. We’ve asked the
kbrenner
01/26/15
MOM’s, My Organic Market, currently has 12 stores between Virginia and Pennsylvania. The owner started providing organic produce out of his mom’s garage in the
kbrenner
01/25/15
I received my book Salt Block Cooking, by Mark Bitterman (2013 Andrews McMeel). It’s beautifully laid out with colorful photographs, although there aren’t always photographs
kbrenner
01/24/15
I’ve probably mentioned that I’m not a big fan of potatoes for a number of reasons including having enough growing up, they generally take too
kbrenner
01/23/15
Now that we’re in the heart of soup season, let’s talk about blending soups. If you have a nice thick, flavorful soup, it can make
kbrenner
01/22/15
Most Americans want to save money on food and clothes without considering whether the products are lower quality. If we aren’t willing to pay twice
kbrenner
01/21/15
On a few issues related to food, first, using re-usable shopping bags. I’ve never bought a cloth shopping bag and we have at least ten