kbrenner
01/19/15
I’m working on trying to trace all the research from the movie Fed Up, and it’s taking longer than I expected, so I’m going to
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Author: kbrenner
kbrenner
01/18/15
We were in a deli in Mt. Airy called Concetta’s Main Street Bistro, and I saw this Himalayan salt block on a shelf in a
kbrenner
01/17/15
I told you about Hedgeapple Farm one time but I finally got back out there today and took a couple of pictures for you. We
kbrenner
01/16/15
We hired this woman recently where I work, and I noticed as soon as I met her in her interview that she had perfect skin.
kbrenner
01/15/15
One thing our culture really loves is junk food rewards. When a group is doing well at work, someone brings in donuts or cupcakes. The
kbrenner
01/14/15
Here is another Hungarian recipe. City chicken does not have chicken in it, but it’s shaped like a chicken leg. My theory is that since
kbrenner
01/13/15
One way to get a steady supply of seasonal produce is to join a CSA (Community Supported Agriculture). You partner with a local farm and
kbrenner
01/12/15
A Harvard psychology professor, Dr. Anne Fishel, just released a book called Home for Dinner[1] where she gives tips on creating fun family dinners and
kbrenner
01/11/15
A quenelle is a French soft fish dumpling usually in a cream sauce yellowed with egg yolks. You can substitute other meats and make variations
kbrenner
01/10/15
After I got married we were having a discussion about which vegetables we ate growing up, and my husband was raving about these baked lima