kbrenner
01/09/15
Breakfast is our fuel to get through the first part of the day. It’s important that it’s not sugar-centric or carb- (quickly turn into sugars)
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Author: kbrenner
kbrenner
01/08/15
Last Saturday I mentioned how people are skeptical about cooking foods that they don’t know well, for example making canned or frozen vegetables because they
kbrenner
01/07/15
Late last night I changed the name of this blog from Real Food Year to Real Food Forever. I’ll still post every day for the
kbrenner
01/06/15
Time to pull Sunday’s broth out of the refrigerator and make the matzo balls for the soup. Matzo is an unleavened (no yeast) bread that’s
kbrenner
01/05/15
We have a lot of excellent seafood in Maryland but it is different from the seafood in other parts of the country, like the Great
kbrenner
01/04/15
Sunday (or whatever day you have off of work) is prep day for the rest of the week, if you have anything on the upcoming
kbrenner
01/03/15
The ginger ale from last Saturday is ready to drink and it came out well although different from mass produced ginger ale. It has a
kbrenner
01/02/15
It’s wonderful when you have a variety of meatless recipes that you can add to your food calendar that will satisfy your family if you
kbrenner
01/01/15
Happy New Year! Welcome to 2015 – make it the best year ever! I promised a detox to kick off the new year and I
kbrenner
12/31/14
One thing Grandma showed me but I never exactly mastered, was cutting up a whole chicken into parts. I’m always relieved when I find a