Real Food Forever

Real Food Forever

News & Article

Author: kbrenner

3 pounds chicken parts
Dirty Bird

It’s been too long since I’ve made the staple of Hungarian diets, chicken paprikas. That’s because I generally avoid chicken and pork, which is a

Me hanging out with the cows in the field.
(In)humane Seizure

Last week I received my annual calendar from the humane society and the envelope to send in this year’s donation. I used to think it

Serving hash brown casserole on pine cone tablecloth.
Hash Brown Casserole

Since I need another day to assemble my photos for a longer report on a visit to a local farm accused of animal abuse, today

Using a funnel for the transfer.
Ginger Ale

When I was a kid, if one of us were sick, we would get to sip on glasses of Vernor’s. Vernor’s was a Detroit company

Nice natural farm and poluting factory
Sugar vs HFCS

On the way home from Common Market, I realized I forgot to get an avocado which I needed to make the guests omelets for breakfast,

Feeling grateful for a pretty little farm market lit up on Christmas Eve.
Wine Allergies

Merry Christmas! I hope you are celebrating life somewhere warm and snuggly with something healthy to eat no matter what holiday(s) you do or do

Serving dinner on Christmas tablecloth.
Breaded Lamb

Happy Christmas Eve! I hope you are not scurrying about trying to finish shopping, wrapping, or cooking, or at least are doing so in good

Shelf with full gallon jars.
Founding Farmers

Finally I have a friend at work that likes to lunch at some interesting and foodie-type joints once a while – it only took me

Outdoor market with large variety.
Vanishing Variety

One of the downsides of industrial agriculture is the elimination of variety of species. The supermarkets sometimes carry only one type of produce item (like

Bowl of dip surrounded by chips, grapes, and crackers.
Leftover Dip

Today I made dip as planned, with leftover ingredients from other things we’ve had lately; you can combine any similar ingredients as substitutes. A lot

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