kbrenner, Author at Real Food Forever

kbrenner 12/20/14

I haven’t made my chicken paprikas in a long time but the chicken has been waiting in the freezer. You have to have it with

kbrenner 12/19/14

It struck me yesterday that anything we perceive as difficult is very easy to people who already know how to do it. So, many of

kbrenner 12/18/14

My daughter saw spring rolls on a magazine cover and wanted to try making them. She read the ingredients and we didn’t have many of

kbrenner 12/17/14

What a joyous time of year with all the eating and celebrating and eating and decorating, and eating…. After a couple of holiday parties, and

kbrenner 12/16/14

This week I’m in the process of filling holes in the kitchen walls with patching plaster so it will take time away from my food

kbrenner 12/15/14

I’m calling this slow cooker stew “beef Marsala” because there’s red wine in it, but I’m really not bothering to use Marsala wine. Feel free

kbrenner 12/14/14

I saw a picture of a quiche in Vegetarian Times (Sept. 2014, pg. 64) that used phyllo dough for the crust and it looked quite

kbrenner 12/13/14

You may have noticed that I never list using low-fat versions of ingredients, and I’ve been meaning to explain why for a while. I cook

kbrenner 12/12/14

Next on the menu for using up red pepper and celery was Tony’s American classic – tuna noodle casserole. Yes, we had two almost identical

kbrenner 12/11/14

I never know whether to call the crock pot a slow cooker, so I try to use both names in each post; but a crock

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