kbrenner
12/22/14
One of the downsides of industrial agriculture is the elimination of variety of species. The supermarkets sometimes carry only one type of produce item (like
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Author: kbrenner
kbrenner
12/21/14
Today I made dip as planned, with leftover ingredients from other things we’ve had lately; you can combine any similar ingredients as substitutes. A lot
kbrenner
12/20/14
I haven’t made my chicken paprikas in a long time but the chicken has been waiting in the freezer. You have to have it with
kbrenner
12/19/14
It struck me yesterday that anything we perceive as difficult is very easy to people who already know how to do it. So, many of
kbrenner
12/18/14
My daughter saw spring rolls on a magazine cover and wanted to try making them. She read the ingredients and we didn’t have many of
kbrenner
12/17/14
What a joyous time of year with all the eating and celebrating and eating and decorating, and eating…. After a couple of holiday parties, and
kbrenner
12/16/14
This week I’m in the process of filling holes in the kitchen walls with patching plaster so it will take time away from my food
kbrenner
12/15/14
I’m calling this slow cooker stew “beef Marsala” because there’s red wine in it, but I’m really not bothering to use Marsala wine. Feel free
kbrenner
12/14/14
I saw a picture of a quiche in Vegetarian Times (Sept. 2014, pg. 64) that used phyllo dough for the crust and it looked quite
kbrenner
12/13/14
You may have noticed that I never list using low-fat versions of ingredients, and I’ve been meaning to explain why for a while. I cook