kbrenner, Author at Real Food Forever

kbrenner 12/12/14

Next on the menu for using up red pepper and celery was Tony’s American classic – tuna noodle casserole. Yes, we had two almost identical

kbrenner 12/11/14

I never know whether to call the crock pot a slow cooker, so I try to use both names in each post; but a crock

kbrenner 12/10/14

Breadcrumb topping adds texture, flavor, and appearance to a wide variety of dishes. I mentioned one time that you can save your bread heels and

kbrenner 12/09/14

Yesterday I caught part of a radio interview where the guest was saying that before Obama leaves office, he would like to succeed in establishing

kbrenner 12/08/14

Determined to make a somewhat healthy but still irresistible carrot cake for my son’s birthday, it took me a couple tries to figure out a

kbrenner 12/07/14

My favorite way of having pork chops is breaded and baked because that’s how my Grandma made them, although I rarely cook pork. Today I

kbrenner 12/06/14

Maybe this is a Maryland thing, or at least the mid-Atlantic region, but everywhere you go they serve cream of crab soup. Some of the

kbrenner 12/05/14

It’s Tony’s night on the meal schedule and he signed up for toasts for dinner – not toast, thank goodness! Toast would not cut it

kbrenner 12/04/14

I got sidetracked with the pretzel trout recipe yesterday and forgot to tell you about the second Lodge restaurant. I get to treat my team

kbrenner 12/03/14

In food news last month, a Dallas restaurant critic who previously only presented herself as an avatar, outed herself and may regret it since now

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