kbrenner
11/20/14
At the one-year-old’s birthday party that I went to this summer, the mom made a cold carrot soup to go with chicken salad sandwiches. I’ve
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Author: kbrenner
kbrenner
11/19/14
It’s no surprise that spinach is a super food due to its rich dark green leaves. Previously I talked about the calcium and vitamin content,
kbrenner
11/18/14
I made these last Thanksgiving and was really surprised they were a hit. I kept hearing, “Please pass the bean packages,” so I was really
kbrenner
11/17/14
I’m still thinking about carving our pumpkin and making something with it, at least pumpkin seeds – but it has not moved up high enough
kbrenner
11/16/14
The funny thing about having a B&B and making breakfast for others on the weekends, is that you can’t really eat breakfast in a restaurant
kbrenner
11/15/14
A friend from India had the Dussehra festival at the beginning of October and invited my son and I to stop by on the way
kbrenner
11/14/14
There’s a combination local butcher shop and restaurant in Baltimore called Parts & Labor, which someone at work recommended to Tony. Normally we wouldn’t drive
kbrenner
11/13/14
I feel really blessed to work at a company (Westat) that has a fitness center and a good cafeteria. You can make some unhealthy choices
kbrenner
11/12/14
The first time I was invited to dinner at my husband’s parents’, his mom made salmon and pasta. She said she was experimenting on us
kbrenner
11/11/14
The neighbors purged their garden late yesterday because they heard we were about to get our first freeze of the winter, which we did, and