Real Food Forever

Real Food Forever

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Author: kbrenner

A traditional jack-o-lantern and a carved kitty pumpkin
Green Beans

Happy Halloween! I’m not much into Halloween – big surprise. One time a dentist told me that the best thing for kids is to let

Two pieces of clafoutis on plates with cream drizzled
Clafoutis

The blueberries are all gone for this year at the blueberry farm but I had an idea to add some of the frozen ones to

Guacamole in a marble bowl with margarita in background
Guac Two Ways

The first time I had an avocado I was in my 30s and a friend in Ann Arbor put chopped avocado on a grilled chicken

scrumptious bowl of goulash on fall leaf placemat
Crock Pot Goulash

Here’s another Hungarian comfort food. I buy lamb chunks and trim off the fat, or get a lamb shoulder and cut it into small pieces.

Spaghetti squash bake in fall serving setting.
Rate Your Plate

A new food rating and comparison website launched today — Food Scores by the Environmental Working Group. You simply type in a food, for example

Stuffed French Toast dusted with powdered sugar and served with pear slices.
Stuffed French Toast

Today we had visitors from New York that were in town for their granddaughter’s baptism. Luckily the mass wasn’t until 11:00 so they were able

Perfectly fried green tomatoes
Last of the Tomatoes

  The kids didn’t have school again for yet another non-reason, so my daughter pulled out my tomato plants for me in exchange for me

Serving dish full of roasted acorn squash
Roasted Acorn Squash

Usually I cut acorn squash in half and use the halves as cooking bowls, which I’ll do some other time. I got this recipe idea

Spaghetti squash maple-honey bread on serving plate
Spaghetti Squash

It’s really fun to make spaghetti squash because it’s so amazing how spaghetti-ish it is inside the squash! It’s really a fun ingredient to cook

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