kbrenner
10/13/14
Still looking for another way to use up the last of the cherry tomatoes, I came across today’s recipe which I modified from the October
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Author: kbrenner
kbrenner
10/12/14
Yesterday we talked about some of the issues surrounding overproduction of feed corn, and now I’ll make something yummy with non-genetically modified sweet corn. This
kbrenner
10/11/14
Today I’ll talk more about feed corn and then tomorrow make something yummy with non-genetically modified sweet corn. Sweet corn is the corn that you
kbrenner
10/10/14
Today I had a weird craving for me, which was to walk in through the back door after work and head straight to the frig
kbrenner
10/09/14
Pleasant Hill Produce was set up outside of England Acres farm store on Saturday morning and had a wide variety of produce. The owners are
kbrenner
10/08/14
Can you imagine going a whole year and never eating the same thing twice? That’s what I’m doing, because if I eat the same thing
kbrenner
10/07/14
I was reading an article in the October Cooking Light magazine where a chef, Cory Bahr, was talking about the versatility of turnips. He grew
kbrenner
10/06/14
It finally struck me that coconut oil in its raw form (un-melted) is almost the same consistency as shortening, so I should use it in
kbrenner
10/05/14
This is the weekend I thought I was going to provide a video of Nona making her lasagna with her sister, Sylvia, visiting from Italy.
kbrenner
10/04/14
For the first time I attended a birthday that had a fruit cake – not a fruitcake, but a cake made only out of fruit.