kbrenner, Author at Real Food Forever

kbrenner 10/11/14

Today I’ll talk more about feed corn and then tomorrow make something yummy with non-genetically modified sweet corn. Sweet corn is the corn that you

kbrenner 10/10/14

Today I had a weird craving for me, which was to walk in through the back door after work and head straight to the frig

kbrenner 10/09/14

Pleasant Hill Produce was set up outside of England Acres farm store on Saturday morning and had a wide variety of produce. The owners are

kbrenner 10/08/14

Can you imagine going a whole year and never eating the same thing twice? That’s what I’m doing, because if I eat the same thing

kbrenner 10/07/14

I was reading an article in the October Cooking Light magazine where a chef, Cory Bahr, was talking about the versatility of turnips. He grew

kbrenner 10/06/14

It finally struck me that coconut oil in its raw form (un-melted) is almost the same consistency as shortening, so I should use it in

kbrenner 10/05/14

This is the weekend I thought I was going to provide a video of Nona making her lasagna with her sister, Sylvia, visiting from Italy.

kbrenner 10/04/14

For the first time I attended a birthday that had a fruit cake – not a fruitcake, but a cake made only out of fruit.

kbrenner 10/03/14

Especially if you have rainbow chard and want to use those beautiful stems, here is a creamy chard pasta comfort food for the next day

kbrenner 10/02/14

You can see that chard is a superfood by looking at it and noticing the super dark green leaves, and once you know it is

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