kbrenner, Author at Real Food Forever

kbrenner 10/03/14

Especially if you have rainbow chard and want to use those beautiful stems, here is a creamy chard pasta comfort food for the next day

kbrenner 10/02/14

You can see that chard is a superfood by looking at it and noticing the super dark green leaves, and once you know it is

kbrenner 10/01/14

When I first heard about eating raw oysters in college, someone told me that you’re supposed to swallow them whole. It seemed kind of pointless

kbrenner 09/30/14

Pick-Your-Own farms are not only a great place to take the kids so that they can see where their food originates – not really one

kbrenner 09/29/14

Tomatoes are still coming in but I’m not sure how much longer we have until we get a frost. Right now it’s still in the

kbrenner 09/28/14

Food scraps and yard waste currently make up 20 to 30 percent of what we throw away, and should be composted instead. Making compost keeps

kbrenner 09/27/14

While many articles say that you don’t need sugar in canning, almost all of the recipes have sugar. I wanted to use up all of

kbrenner 09/26/14

If you follow my blog, you may know my kids are Russian. Two of them (13 and 16) got together and made this great Borscht.

kbrenner 09/25/14

This is my Uno’s copy pizza. During and after college I bartended at Uno’s in Ann Arbor and in San Diego (Pacific Beach) and my

kbrenner 09/24/14

There was a recipe I wanted to try that called for lamb rib chops but all I remembered when I was talking to the farmer’s

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