kbrenner, Author at Real Food Forever

kbrenner 09/13/14

Another great day for canning and this time I made pickles. My cucumber plants are dry already so I bought 13 cucumbers at the farmer’s

kbrenner 09/12/14

The West Frederick Farmer’s Market moved from the north side of W. Patrick to the south side. You have to take Walnut behind the Red

kbrenner 09/11/14

Today I send warm thoughts to everyone on this anniversary of a painful day in our world’s history, especially for anyone who lost someone. Or

kbrenner 09/10/14

I was running late and my husband was getting home first. I asked him to look up a recipe for beets because I had diced

kbrenner 09/09/14

There was a bizarre advertisement on the side of my yahoo email account. It was for Velveeta macaroni and cheese and, besides a picture of

kbrenner 09/08/14

I just realized that I never posted my B&B specialty: raspberry sunflower seed butter granola pancakes. I even referenced it on one of the seasonal

kbrenner 09/07/14

Sometimes I ask myself, “If purple carrots are the best carrots for the people, how come everyone buys orange carrots?” It’s kind of like asking,

kbrenner 09/06/14

It took me about ten years on and off trying to perfect this recipe. There’s a section of Detroit called Greek Town, and in and

kbrenner 09/05/14

I only had three pieces of tilapia in the freezer and we were down to three people for dinner due to extenuating circumstances of soccer

kbrenner 09/04/14

This was my first time buying okra. I’ve eaten it a couple of times in the cafeteria at work (only deep-fried), but I had never

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