kbrenner, Author at Real Food Forever

kbrenner 09/11/14

Today I send warm thoughts to everyone on this anniversary of a painful day in our world’s history, especially for anyone who lost someone. Or

kbrenner 09/10/14

I was running late and my husband was getting home first. I asked him to look up a recipe for beets because I had diced

kbrenner 09/09/14

There was a bizarre advertisement on the side of my yahoo email account. It was for Velveeta macaroni and cheese and, besides a picture of

kbrenner 09/08/14

I just realized that I never posted my B&B specialty: raspberry sunflower seed butter granola pancakes. I even referenced it on one of the seasonal

kbrenner 09/07/14

Sometimes I ask myself, “If purple carrots are the best carrots for the people, how come everyone buys orange carrots?” It’s kind of like asking,

kbrenner 09/06/14

It took me about ten years on and off trying to perfect this recipe. There’s a section of Detroit called Greek Town, and in and

kbrenner 09/05/14

I only had three pieces of tilapia in the freezer and we were down to three people for dinner due to extenuating circumstances of soccer

kbrenner 09/04/14

This was my first time buying okra. I’ve eaten it a couple of times in the cafeteria at work (only deep-fried), but I had never

kbrenner 09/03/14

Today Tony gave me an article from an AARP magazine that reported in the years between 2008 and 2012, home-based produce gardening increased 17% in

kbrenner 09/02/14

I’ve been cooking a lot with tomatoes but haven’t really gone into the benefits of the vegetable, I mean fruit – it’s actually a berry!

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