kbrenner
09/01/14
Labor Day is traditionally a grill day so luckily we had perfect grilling weather today after a stormy Sunday evening. I simplified this recipe from
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Author: kbrenner
kbrenner
08/31/14
After making a wrong turn out of my daughter’s friend’s driveway out in the middle of nowhere the other day, I found myself in Mt
kbrenner
08/30/14
In the spring I posted the best times of year for planting, but more importantly (in case you aren’t able to grow your own food)
kbrenner
08/29/14
I still had two steak burgers in the freezer from one farmer’s market and a package of sage sausage from another, plus with all of
kbrenner
08/28/14
You’ll have to resist the urge to run and get your car keys when you hear this, but today on the way to my son’s
kbrenner
08/27/14
I’m learning that the cherry tomatoes have to be picked before they crack or else they go bad fast. But with just two plants, they
kbrenner
08/26/14
Last time I was at the Common Market in Frederick, I signed up to become a member. This is a food co-op that supports farms
kbrenner
08/25/14
I still have some tomatoes left that I didn’t feel like canning, and bruschetta is a great summer side dish. We don’t really have time
kbrenner
08/24/14
Some of the tomatoes have been on the vine too long and are starting to go bad, so it’s time to pick and “put them
kbrenner
08/23/14
Mussels are fairly inexpensive and cook quickly. Both farmed and wild mussels are both good seafood choices now in regards to sustainability and mercury levels.