Real Food Forever

Real Food Forever

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Author: kbrenner

Grill plate with large serving of roasted potatoes.
Potatoes and High Heat

These roasted potatoes are about the only potato recipe I make any more except for holiday mashed. Leave the skin on because the most nutritious

Meatloaf mixture in loaf pan
Mushroom Meatloaf

I was happy to come across a meatloaf recipe that’s only half meat, because we love meatloaf but want to eat less.   It tastes

Four ramekins of apple cobbler
Individual Apple Cobblers

Don’t you hate when you make something for dinner and just as you’re clearing the table after the meal you remember that you forgot to

Two crab cakes, a beer, and a Frederick Keys cup.
Frederick Keys

You know you’re in Maryland when you go to a baseball game food counter and they’re serving crab cakes. Today we took in a minor

Tall, pointed, thatch-roof with a crow's nest on top
Panama City Beach

I had an interesting jaunt to Panama City Beach because luckily I have an adventurous Godmother. She lives in Naples, Florida, and I suggested last

cute little fella grasping a zucchini half his size
Kids’ Food

When we got to Moscow with two kids we were adopting, we met up with my ex-pat cousin and he took them to an American

Slice of tomato pie on plate with cantaloupe
Tomato Pie

Today I sliced the first melon that I’ve ever grown. I’ve always had a problem getting them to ripen before the first frost. It helps

Cabbage rolls accented with lemon slices and cream on plate with bruschetta
Fish Stuffed Cabbage

Getting back to the Cooking in a French Town book that I reviewed last week, today I tried the stuffed cabbage (pg. 108). I’ve made

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