kbrenner
08/14/14
Today I sliced the first melon that I’ve ever grown. I’ve always had a problem getting them to ripen before the first frost. It helps
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Author: kbrenner
kbrenner
08/13/14
Getting back to the Cooking in a French Town book that I reviewed last week, today I tried the stuffed cabbage (pg. 108). I’ve made
kbrenner
08/12/14
If you grow zucchini, around this time of year one of them hides out under a giant zucchini plant leaf and grows like mad. Maybe
kbrenner
08/11/14
Time to grill that other chicken that I put in the freezer once after going to the farmer’s market, but this time I’m going to
kbrenner
08/10/14
I took the girls to the ice skating rink and my daughter asked if she could take $5 to buy a snack. My first thought
kbrenner
08/09/14
One weekend this fall, I’ll try a real Hungarian apple strudel but for now I’ll take the easy route and use some phyllo dough for
kbrenner
08/08/14
A farmer at the weekend market was selling meat cut and packaged for kebabs, so I bought one pack to put on skewers and grill
kbrenner
08/07/14
As promised during the sprouted grain discussion, today I tried another recipe from Janie Quinn‘s Sprouted Grain Baking cookbook. Honestly I didn’t quite have the
kbrenner
08/06/14
It’s sadly ironic that the wealthiest country in the world, and I dare say one of the coolest, most diverse, and beautiful, is not one
kbrenner
08/05/14
The basil plants are large, healthy, and full of fragrant leaves. Basil likes moist soil and hot sun. A couple of plants will keep you