Real Food Forever

Real Food Forever

News & Article

Author: kbrenner

Plate full of pie flavor piles.
Deconstructed Pie

On a half-date-night, we went back to a place that I seem to have missed reporting on previously, the little old brick schoolhouse turned restaurant

Serving gnocchi gratin with salad and garlic bread.
Gnocchi Gratin

I found a container of fresh mozzarella in the back of the refrigerator and have no recollection of buying it and it doesn’t match anything

Bean burrito served with avocado slaw.
Easy Dinners

While I was staying late after work, the rest of the family put together a dinner from an old Bon Appetit article about quick and

Serving a large square of carrot tart.
Carrots

Last time I reported on carrots I had not come across this 10-year research project that looked at the colors of fruits and vegetables and

Serving gnocchi soup with grilled bread.
Gnocchi Soup

Don’t you just drag into the house exhausted some days and just want to take something out of the refrigerator or freezer and nuke it?

Serving dinner on sunny patio table.
Brown Rice Stir-Fry

It turned out to be particularly ironic that my son volunteered to make a brown rice stir fry today, first because I forgot to point

Purple and fingerling potato seeds cut in chunks.
Potato Planters

The potato seeds I bought last month have started to sprout and it’s time to get them planted in the outdoor container. You can plant

Baking dish full of fresh gnocchi.
Gnocchi

Gnocchi is a versatile little potato dumpling with trademark grooves on one side. Homemade gnocchi is worth the effort once in a while, just like

Full pot ready to start to boil.
Vegetable Soup Base

Here are some ideas for vegetable stock and soup base from my neighbors. My next door neighbor saw one of my blog posts where I

Serving a plate of polenta casserole.
Creative Polenta

After Tony was successful making polenta, he searched online for other ways of serving polenta and found a breakfast casserole that we modified. We like

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