kbrenner
07/23/14
Since we had leftover chicken from Monday, here are the instructions on mixing chicken salad. First, when you’re cleaning the meat off of the chicken,
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Author: kbrenner
kbrenner
07/22/14
When I cleaned the counters the other day I found a Cooking Light magazine from October, 2012. I haven’t gone through it yet to figure
kbrenner
07/21/14
I feel compelled, after ripping on chicken the other day, to provide the dear readers a chicken recipe (and a beer can scavenger hunt story),
kbrenner
07/20/14
I have almost enough food in the refrigerator for next week’s menu. I just need to make a loaf of bread, get mushrooms and a
kbrenner
07/19/14
Once years ago, I was out in my side yard talking to the neighbor and this big swarm of gnats came by and we were
kbrenner
07/18/14
You may notice red dye on the ingredients label for salmon at your local grocery store. That indicates a farm-raised fish, which cannot naturally
kbrenner
07/17/14
Today I had to clean the counter which meant moving a pile of cookbooks, magazines, and recipe notes. One of the cookbooks is Cooking for
kbrenner
07/16/14
Slow cooker (crockpot) recipes can really save you from a lot of stress around the dinner hour. Usually you dump everything in the pot and
kbrenner
07/15/14
Tony spoke the famous words tonight, “There’s no way I can mess this up.” First, the menu for today had green beans on it. Then
kbrenner
07/14/14
When winter sets in, we’re going to miss all of this fresh, beautiful, local produce. Of course you can buy stuff shipped in from around