Real Food Forever

Real Food Forever

News & Article

Author: kbrenner

roasted snap peas
Roasted Beans or Snap Peas

Tony spoke the famous words tonight, “There’s no way I can mess this up.” First, the menu for today had green beans on it. Then

fruits and vegetables frozen in plastic zip bags
Freezing for Winter

When winter sets in, we’re going to miss all of this fresh, beautiful, local produce. Of course you can buy stuff shipped in from around

Serving dish with vegetarian tacos
Pow Wow and Vegetarian Tacos

I saw on Facebook that my neighbor and friend was going to the Howard County Fairgrounds for the weekend Pow Wow. He has a Native

Baked fruit tarts arranged on fancy plate
Vintage Market and Fruit Tarts

A new farmer’s market opened on Main Street in New Market, across the street from my B&B. The building is going to open soon as

Slow Food snail logo
Slow Food USA

Someone forwarded me an email about events going on through Slow Food DC. The Slow Food movement began in Rome, Italy, in the late 1980s

place setting with prepared mushroom burger, cucumber salad, and glass of wine
Grilled Portobello Burgers

When I first heard of portobello burgers, I thought it sounded like mushroom overload, but they actually taste remarkably like regular burgers. In fact, most

raspberries in a bowl
Sugar Blues

  One of the many road trips I went on with my Grandpa was to northern Michigan to go fishing when I was a teenager.

sliced calzone on platter
Giant Calzone

Finally got around to making the calzone that I promised last month. My mother-in-law made these with Italian sausage instead of the spinach. I got

baked date bars on plate
Common Market and Date Bars

There’s a natural food store and café in Frederick, MD, called Common Market that has been there since 1974. It’s similar to Whole Foods except

Lamb Steak Marinade

Today was a weird day to make dinner because one kid is at overnight camp and the other one had to work during the dinner

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