kbrenner
06/03/14
I got the idea for the presentation of this dish from the cover of the April 2014 Cooking Light magazine. Their dish was crab cakes
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Author: kbrenner
kbrenner
06/02/14
Yesterday while I was mixing various things into the bison to make burgers, my son sliced the cucumbers for the salad. This is a “salad”
kbrenner
06/01/14
Meat-free meals are not the norm for us, and doing a complete transition,not just from fake foods, but all the way to vegetarian, would be
kbrenner
05/31/14
I spent last evening and part of the night going through recipes, organizing what could be accomplished on a weekday versus the weekend, and figuring
kbrenner
05/30/14
Took a different route home from work today to avoid accident traffic on the highway and saw a farm market called Rock Hill. I pulled
kbrenner
05/28/14
Tony was inspired by the kale slaw on his sandwich last Friday at Beck’s and found a recipe on the Food Network website which we
kbrenner
05/27/14
I read in the Washington Post one day about a House measure, supportedby Republicans and pushed by food industry lobbyists and some school officials, that
kbrenner
05/26/14
Dill was the only herb left in the back porch planter that needed a serious haircut so I had planned for fish thinking a lot
kbrenner
05/25/14
Someone from work invited me to their annual Memorial Day potluck cookout. I volunteered Tony to make his tortellini salad, which I do whenever we
kbrenner
05/24/14
This is going to be an herb extravaganza weekend because we have been getting so much rain that the herbs are growing out of their