kbrenner
04/11/15
Gnocchi is a versatile little potato dumpling with trademark grooves on one side. Homemade gnocchi is worth the effort once in a while, just like
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Author: kbrenner
kbrenner
04/10/15
Here are some ideas for vegetable stock and soup base from my neighbors. My next door neighbor saw one of my blog posts where I
kbrenner
04/09/15
After Tony was successful making polenta, he searched online for other ways of serving polenta and found a breakfast casserole that we modified. We like
kbrenner
04/08/15
I’m not going to say how old I was the first time I tried risotto, but I can tell you it was in the past
kbrenner
04/07/15
A locavore is someone who advocates for and eats locally grown foods, which is usually defined as within 100 miles but there aren’t any hard
kbrenner
04/06/15
Another dinner from my daughter the potato fan. Show the kids how to cut the whole potato to eat it including the skin, not just
kbrenner
04/05/15
Happy Easter! We don’t have any particular food traditions in our family for Easter, how about you? I always make deviled eggs for an appetizer,
kbrenner
04/04/15
Chronobiology is the study of the cyclic rhythms that exist in living things. Our bodies experience physical, mental, and behavioral changes based on the
kbrenner
04/03/15
When kids start cooking, the first few times they can build their self-confidence by making something healthy in their comfort zone. When my son first
kbrenner
04/02/15
What’s the difference between a quiche, strata, or frittata? So far we’ve made a quiche, which usually has a bottom crust filled with a baked