kbrenner
02/27/15
One time in college, one of my housemates made the most amazing cabbage soup for us. We were all surprised and raving about it. I
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Author: kbrenner
kbrenner
02/26/15
When I moved to Maryland from Michigan, I really missed the European and special ethnic foods and neighborhoods around Detroit. They have Pole Town/Hamtramck, Greek
kbrenner
02/25/15
Penzys (without an apostrophe) is a spice company out of Wauwatosa, Wisconsin, that has stores in 29 states. My mom turned me on to
kbrenner
02/24/15
Daydreaming lately about taking an exotic vacation, a cooking class or, better yet, a cooking class on an exotic vacation, I was intrigued by a
kbrenner
02/23/15
Here’s a quick dinner or weekend lunch idea for grilling some sandwiches that include some of our homemade fixings. You’ll want sauerkraut that is not
kbrenner
02/22/15
Once in a great while you’re on a road trip or rushing around town feeling starved and tempted to get fast food. Hopefully you have
kbrenner
02/21/15
The Thousand Islands run up between Ontario and New York, so there are Canadian islands and American islands. The dressing dates back to about 1900
kbrenner
02/20/15
I’m sure no one’s counting but me – yesterday was my 300th day in a row of blogging on real food topics and recipes.
kbrenner
02/19/15
In food news today, Nestle is going to remove food coloring from all of its chocolate candy products – like Butterfinger’s red 40 and yellow
kbrenner
02/18/15
I should have kicked off my mayo post (because of the egg yolk) with the news from last week that the Agriculture and Health and