Real Food Forever

Real Food Forever

Blog

My purpose for this site is to learn to celebrate food by bringing families as much as possible back to eating right off of local farms, as cleanly and easily as possible, to ensure we’re eating real food and not stuff that has gone through an industrial process, been transported around the world, or been injected or covered with chemicals. I hope to do it in a way that creates pleasure in meals so food is a positive, beneficial, affordable, and joyful experience.

Documenting the process of how to change a family’s diet back to one based on real foods will:

  • Show if we can do it and how, along with our other responsibilities. Our ancestors may have lived off the land, but maybe they were on farms, had stay-home parents, were way smarter, etc.
  • Calculate the costs of eating the cleanest (additive-free) food possible.
  • Share the learning process so other people can see how it will work for them, be affordable, why, and that they can start with the knowledge here and take a short cut to start celebrating real food in their own lives.

I hope to share a wide variety of recipes that I’ll modify – and simplify – to fit our new food rules and life, which may evolve as we live and learn. Eating is a daily occurrence so I intend to post a topic, recipe, or something for each day of our first year Getting Real.

Latest Blogs

Rump Roast and Onions

My daughter needed green onions for one of her recipes and, while shopping for them and not knowing exactly what they are, my husband bought a bag of pearl onions. Plan B for the onions was a slow...

Nutritional Degeneration

Last Saturday I wrote about what factory animals eat and this spring I’ll address the nutrients produce absorb from the earth. How these topics affect the quality of our food was addressed back in...

Sunday Brunch

While I was still asleep this morning, Tony found a couple of recipes on a British website (BBC Good Food) for using up two over-ripe bananas to make pancakes. He combined them and used a conversion...

Animals Are What They Eat

Animals raised in factory farms eat diets designed to fatten them quickly and inexpensively. Factory meat at the supermarket costs half what it did in the 1960s and now Americans are used to cheap...

Purple Cabbage

One time in college, one of my housemates made the most amazing cabbage soup for us. We were all surprised and raving about it. I guess he was embarrassed because he got mad at us and when I asked him...

Polish Treat in Rockville

When I moved to Maryland from Michigan, I really missed the European and special ethnic foods and neighborhoods around Detroit. They have Pole Town/Hamtramck, Greek Town, many Hungarian restaurants...