Real Food Forever

Real Food Forever

Blog

My purpose for this site is to learn to celebrate food by bringing families as much as possible back to eating right off of local farms, as cleanly and easily as possible, to ensure we’re eating real food and not stuff that has gone through an industrial process, been transported around the world, or been injected or covered with chemicals. I hope to do it in a way that creates pleasure in meals so food is a positive, beneficial, affordable, and joyful experience.

Documenting the process of how to change a family’s diet back to one based on real foods will:

  • Show if we can do it and how, along with our other responsibilities. Our ancestors may have lived off the land, but maybe they were on farms, had stay-home parents, were way smarter, etc.
  • Calculate the costs of eating the cleanest (additive-free) food possible.
  • Share the learning process so other people can see how it will work for them, be affordable, why, and that they can start with the knowledge here and take a short cut to start celebrating real food in their own lives.

I hope to share a wide variety of recipes that I’ll modify – and simplify – to fit our new food rules and life, which may evolve as we live and learn. Eating is a daily occurrence so I intend to post a topic, recipe, or something for each day of our first year Getting Real.

Latest Blogs

King Corn

Previously I mentioned how most of the 90 million acres of yellow field corn in the United States is genetically modified and fed to animals – including cows and salmon who naturally do not eat corn...

Local Produce Large Markets

I noticed at My Organic Market (MOMs) recently, it was difficult to find anything local. They had expensive grass-fed ground beef but the origin was Uruguay (and doesn’t have to pass USDA inspection)...

Blood Type Life

During the time period when I had depression, one time I went to an acupuncturist through my health insurance, and she gave me a page of guidelines on how to eat based on my blood type. The same week...

Condiments

Last summer when I told my godmother about my blog, she asked if I’d seen the article in the New York Times Magazine about making your own ketchup and other sauces. I had not, and shortly afterward...

Onions

Onions must be one of the most versatile foods on the planet. I know some people don’t like them and pick them off of things like pizza and burgers. Raw onions can definitely have a potent scent and...

Back to Meatloaf

I went off on a little tangent since the last meat discussion but I’m back today with an American comfort food – meatloaf. It’s really one of the most basic and simple meals. You don’t need a lot of...