Real Food Forever

Real Food Forever

Blog

My purpose for this site is to learn to celebrate food by bringing families as much as possible back to eating right off of local farms, as cleanly and easily as possible, to ensure we’re eating real food and not stuff that has gone through an industrial process, been transported around the world, or been injected or covered with chemicals. I hope to do it in a way that creates pleasure in meals so food is a positive, beneficial, affordable, and joyful experience.

Documenting the process of how to change a family’s diet back to one based on real foods will:

  • Show if we can do it and how, along with our other responsibilities. Our ancestors may have lived off the land, but maybe they were on farms, had stay-home parents, were way smarter, etc.
  • Calculate the costs of eating the cleanest (additive-free) food possible.
  • Share the learning process so other people can see how it will work for them, be affordable, why, and that they can start with the knowledge here and take a short cut to start celebrating real food in their own lives.

I hope to share a wide variety of recipes that I’ll modify – and simplify – to fit our new food rules and life, which may evolve as we live and learn. Eating is a daily occurrence so I intend to post a topic, recipe, or something for each day of our first year Getting Real.

Latest Blogs

City Chicken

Here is another Hungarian recipe. City chicken does not have chicken in it, but it’s shaped like a chicken leg. My theory is that since country people have chickens, city people have to create chicken...

CSAs

One way to get a steady supply of seasonal produce is to join a CSA (Community Supported Agriculture). You partner with a local farm and purchase “shares” which entitle you to weekly food...

Dinners Together

A Harvard psychology professor, Dr. Anne Fishel, just released a book called Home for Dinner where she gives tips on creating fun family dinners and discusses research that shows shared meals increase...

Quenelles

A quenelle is a French soft fish dumpling usually in a cream sauce yellowed with egg yolks. You can substitute other meats and make variations of the sauce with vegetables, but I made them vegetarian...

Like Mother Made

After I got married we were having a discussion about which vegetables we ate growing up, and my husband was raving about these baked lima beans that his mother made that were the best beans he ever...

Brainy Breakfast

Breakfast is our fuel to get through the first part of the day. It’s important that it’s not sugar-centric or carb- (quickly turn into sugars) centric, particularly for children who will be hyper...