Real Food Forever

Real Food Forever

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My purpose for this site is to learn to celebrate food by bringing families as much as possible back to eating right off of local farms, as cleanly and easily as possible, to ensure we’re eating real food and not stuff that has gone through an industrial process, been transported around the world, or been injected or covered with chemicals. I hope to do it in a way that creates pleasure in meals so food is a positive, beneficial, affordable, and joyful experience.

Documenting the process of how to change a family’s diet back to one based on real foods will:

  • Show if we can do it and how, along with our other responsibilities. Our ancestors may have lived off the land, but maybe they were on farms, had stay-home parents, were way smarter, etc.
  • Calculate the costs of eating the cleanest (additive-free) food possible.
  • Share the learning process so other people can see how it will work for them, be affordable, why, and that they can start with the knowledge here and take a short cut to start celebrating real food in their own lives.

I hope to share a wide variety of recipes that I’ll modify – and simplify – to fit our new food rules and life, which may evolve as we live and learn. Eating is a daily occurrence so I intend to post a topic, recipe, or something for each day of our first year Getting Real.

Latest Blogs

Salmon Pasta

The first time I was invited to dinner at my husband’s parents’, his mom made salmon and pasta. She said she was experimenting on us with something new, which struck me as funny for a first-time...

Larabars

The neighbors purged their garden late yesterday because they heard we were about to get our first freeze of the winter, which we did, and they gave us a nice crop of celery, leeks, and a variety of...

Caramelized Banana Bread

There was a fun article in the Post today about a local high school cooking class. There are 160 kids taking the class at this one school. Only two of the 13 schools in that county offer culinary arts...

Sticky Buns?

Aren’t I full of surprises – making sticky buns? There must be a story behind it. The B&B guests this weekend got the usual strawberry yogurt parfait before breakfast Saturday morning and it did...

Family Meatballs and Drones

A couple of days ago I mentioned a woman I met at the airport who was complaining about the price of (factory) ground beef. By now I imagine just about everyone has an idea of the way CAFOs...

Spiced Lamb Chops

I finally moved my range back into the kitchen last night – hurray! Although, my back is paying the price today. Since it gets dark so early now I decided to broil the lamb chops instead of using the...

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Thank you for visiting my blog! I’m very happy to hear from people on any topic, so feel free to contact me any time.
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