Real Food Forever

Real Food Forever

Blog

My purpose for this site is to learn to celebrate food by bringing families as much as possible back to eating right off of local farms, as cleanly and easily as possible, to ensure we’re eating real food and not stuff that has gone through an industrial process, been transported around the world, or been injected or covered with chemicals. I hope to do it in a way that creates pleasure in meals so food is a positive, beneficial, affordable, and joyful experience.

Documenting the process of how to change a family’s diet back to one based on real foods will:

  • Show if we can do it and how, along with our other responsibilities. Our ancestors may have lived off the land, but maybe they were on farms, had stay-home parents, were way smarter, etc.
  • Calculate the costs of eating the cleanest (additive-free) food possible.
  • Share the learning process so other people can see how it will work for them, be affordable, why, and that they can start with the knowledge here and take a short cut to start celebrating real food in their own lives.

I hope to share a wide variety of recipes that I’ll modify – and simplify – to fit our new food rules and life, which may evolve as we live and learn. Eating is a daily occurrence so I intend to post a topic, recipe, or something for each day of our first year Getting Real.

Latest Blogs

Zucchini Chips

A friend on Facebook put a recipe similar to this on my page and it makes a great snack to have with a movie or cookout instead of regular chips. After removing some of the moisture, you can bake...

Hunt Club Outing

Today my brother invited us to The Huntsman Hunt Club, which is a private shooting preserve in Dryden, Michigan. There’s a large restaurant in the main lodge that takes reservations and a cigar bar...

Tailgate to Ethiopian

Today was a no-cooking day since we were in Ann Arbor for the Michigan homecoming game. The pre-game alumni tailgate party was in the field house, and local restaurants contributed food in addition to...

Green Beans

Happy Halloween! I’m not much into Halloween – big surprise. One time a dentist told me that the best thing for kids is to let them gorge themselves on Halloween candy all Halloween night, as much as...

Clafoutis

The blueberries are all gone for this year at the blueberry farm but I had an idea to add some of the frozen ones to a pear clafoutis from the book On Rue Tatin that I reviewed last month. A...

Guac Two Ways

The first time I had an avocado I was in my 30s and a friend in Ann Arbor put chopped avocado on a grilled chicken salad. It was amazing. After that I found out about guacamole, which is even more...