Real Food Forever

Real Food Forever

Blog

My purpose for this site is to learn to celebrate food by bringing families as much as possible back to eating right off of local farms, as cleanly and easily as possible, to ensure we’re eating real food and not stuff that has gone through an industrial process, been transported around the world, or been injected or covered with chemicals. I hope to do it in a way that creates pleasure in meals so food is a positive, beneficial, affordable, and joyful experience.

Documenting the process of how to change a family’s diet back to one based on real foods will:

  • Show if we can do it and how, along with our other responsibilities. Our ancestors may have lived off the land, but maybe they were on farms, had stay-home parents, were way smarter, etc.
  • Calculate the costs of eating the cleanest (additive-free) food possible.
  • Share the learning process so other people can see how it will work for them, be affordable, why, and that they can start with the knowledge here and take a short cut to start celebrating real food in their own lives.

I hope to share a wide variety of recipes that I’ll modify – and simplify – to fit our new food rules and life, which may evolve as we live and learn. Eating is a daily occurrence so I intend to post a topic, recipe, or something for each day of our first year Getting Real.

Latest Blogs

Basil Pesto Pasta

The basil plants are large, healthy, and full of fragrant leaves. Basil likes moist soil and hot sun. A couple of plants will keep you with a steady supply of basil all summer, and you can certainly...

Cooking in a French Town

My local Slow Food chapter has a book club. It’s not currently convenient for me to make the meetings, but I’m reading the books on my own for fun. The first one I finished is On Rue Tatin, Living and...

Juice Boost

There’s usually some kind of virus going around – stomach virus, cold virus – especially if you have school-age children, and we’re only a few weeks away from the start of another germ-filled...

Garlic Bread Loaf

I had garlic bread on the menu for today but forgot to buy the large loaf of bread that I wanted at the bakery. Instead of driving out again, I pulled out the bread maker and decided to make a more...

Kale & Mushroom Noodle Cake

I had a friend visiting from North Carolina and made this recipe for the first time. It’s from an old issue of Vegetarian Times (April/May 2011). They said “you’ll need some dexterity to flip the...

Mood Food

A week or so ago, there was a radio discussion about the food-mood connection that addressed the relationship between long-term stress and eating habits. Stress can lead to consuming bad foods and...