Real Food Forever

Real Food Forever

Blog

My purpose for this site is to learn to celebrate food by bringing families as much as possible back to eating right off of local farms, as cleanly and easily as possible, to ensure we’re eating real food and not stuff that has gone through an industrial process, been transported around the world, or been injected or covered with chemicals. I hope to do it in a way that creates pleasure in meals so food is a positive, beneficial, affordable, and joyful experience.

Documenting the process of how to change a family’s diet back to one based on real foods will:

  • Show if we can do it and how, along with our other responsibilities. Our ancestors may have lived off the land, but maybe they were on farms, had stay-home parents, were way smarter, etc.
  • Calculate the costs of eating the cleanest (additive-free) food possible.
  • Share the learning process so other people can see how it will work for them, be affordable, why, and that they can start with the knowledge here and take a short cut to start celebrating real food in their own lives.

I hope to share a wide variety of recipes that I’ll modify – and simplify – to fit our new food rules and life, which may evolve as we live and learn. Eating is a daily occurrence so I intend to post a topic, recipe, or something for each day of our first year Getting Real.

Latest Blogs

Creamy Herb Dressing

Vegies and dip sounds like a boring meal until you call it “crudités” and have it beautifully arranged on a plate with a nice glass of wine and some freshly baked bread. Crudité is French for uncooked...

Stuffed Peppers – Crockpot

Usually I bake stuffed peppers in the oven, but you can also put the same peppers in the slow cooker. Get everything ready the night before if you want to save time the morning, then take it out of...

Portion Size

You may have noticed my serving sizes in some of my plated foods photographs, and I’ve mentioned portion control a few times. Portion size is a huge factor in health and weight. People can even become...

Sprouted Grains

Tony started reading about different flours (because he is reducing gluten) and learned about sprouted grains digesting like vegetables versus starchy carbohydrates. The combination of having slightly...

Harvest Cake

This is the perfect time of year to start making my favorite cake because everything is coming into season. I would normally keep making this one cake through the fall, but this year I will try some...

Gluten-Free Flours

Although only 1% of Americans have celiac disease which makes being gluten-free essential, many people realize it’s difficult for them to digest gluten and they feel better without it. In fact, 83% of...