Real Food Forever

Real Food Forever

Blog

My purpose for this site is to learn to celebrate food by bringing families as much as possible back to eating right off of local farms, as cleanly and easily as possible, to ensure we’re eating real food and not stuff that has gone through an industrial process, been transported around the world, or been injected or covered with chemicals. I hope to do it in a way that creates pleasure in meals so food is a positive, beneficial, affordable, and joyful experience.

Documenting the process of how to change a family’s diet back to one based on real foods will:

  • Show if we can do it and how, along with our other responsibilities. Our ancestors may have lived off the land, but maybe they were on farms, had stay-home parents, were way smarter, etc.
  • Calculate the costs of eating the cleanest (additive-free) food possible.
  • Share the learning process so other people can see how it will work for them, be affordable, why, and that they can start with the knowledge here and take a short cut to start celebrating real food in their own lives.

I hope to share a wide variety of recipes that I’ll modify – and simplify – to fit our new food rules and life, which may evolve as we live and learn. Eating is a daily occurrence so I intend to post a topic, recipe, or something for each day of our first year Getting Real.

Latest Blogs

Garden Status

Here’s a garden update: the carrots never appeared unfortunately. There’s only one and I think it’s a volunteer back from last year. I went out to get a picture and ended up spending a half hour...

Chang’s Lettuce Wraps

I suddenly realized that we could have been using the slow cooker through the height of sports season when we sometimes had to eat in shifts. A slow cooker dinner can sit there and be ready and warm...

Reuse

Sometimes on Sundays we get a coffee in the grocery store and have been trying to remember to take along our re-usable travel mugs from home — it struck me one day that we keep buying single...

Eggs in Kale Potato Nests

Today at the farm market (England Acres) there were a lot of peach and apple pies and Baker Jack was there to point out the ingredients, how heavy they were (3 lbs!), and answer questions. I never had...

Healthy Kids Act and Asparagus

I decided to find out what happened with the House bill that I reported about (on May 27). This bill would allow schools to opt out of the Healthy, Hunger-Free Kids Act of 2010 if they showed...

Fake Food Costs

I had a dream last night that I was reading ingredients on food labels. We tried a restaurant from the eatwellguide.org website. The restaurant listed was called Ricciutis. Their website says they...