Real Food Forever

Real Food Forever

Blog

My purpose for this site is to learn to celebrate food by bringing families as much as possible back to eating right off of local farms, as cleanly and easily as possible, to ensure we’re eating real food and not stuff that has gone through an industrial process, been transported around the world, or been injected or covered with chemicals. I hope to do it in a way that creates pleasure in meals so food is a positive, beneficial, affordable, and joyful experience.

Documenting the process of how to change a family’s diet back to one based on real foods will:

  • Show if we can do it and how, along with our other responsibilities. Our ancestors may have lived off the land, but maybe they were on farms, had stay-home parents, were way smarter, etc.
  • Calculate the costs of eating the cleanest (additive-free) food possible.
  • Share the learning process so other people can see how it will work for them, be affordable, why, and that they can start with the knowledge here and take a short cut to start celebrating real food in their own lives.

I hope to share a wide variety of recipes that I’ll modify – and simplify – to fit our new food rules and life, which may evolve as we live and learn. Eating is a daily occurrence so I intend to post a topic, recipe, or something for each day of our first year Getting Real.

Latest Blogs

How to Plan Meals

Earlier this week my daughter volunteered to make Lo Mein. It’s her favorite thing to order at a Chinese restaurant. She saw a picture of it in a magazine ad and got the idea to search online for a...

Food at Work

If you ever have food at home that you don’t want to eat or receive it as a gift but can’t bring yourself to throw away, just take it to the vultures at the office. They’ll eat anything you leave in...

No One’s Home for Dinner

My daughter had another softball game about 40 minutes in one direction while my son had a baseball game 40 minutes in another direction at the same time with no time between work and games to drive...

Fish Patties Presentation

I got the idea for the presentation of this dish from the cover of the April 2014 Cooking Light magazine. Their dish was crab cakes with a different sauce and these are salmon patties but it still...

Cucumber Salad

Yesterday while I was mixing various things into the bison to make burgers, my son sliced the cucumbers for the salad. This is a “salad” for Eastern Europeans — if you’re from somewhere like...

More on Meat

Last night I read about the benefits of a whole food plant-based diet. I’ve already cut red meat to once a week but there’s still chicken, fish, lamb, and the other meats. A while back I subscribed to...