Blog
My purpose for this site is to learn to celebrate food by bringing families as much as possible back to eating right off of local farms, as cleanly and easily as possible, to ensure we’re eating real food and not stuff that has gone through an industrial process, been transported around the world, or been injected or covered with chemicals. I hope to do it in a way that creates pleasure in meals so food is a positive, beneficial, affordable, and joyful experience.
Documenting the process of how to change a family’s diet back to one based on real foods will:
- Show if we can do it and how, along with our other responsibilities. Our ancestors may have lived off the land, but maybe they were on farms, had stay-home parents, were way smarter, etc.
- Calculate the costs of eating the cleanest (additive-free) food possible.
- Share the learning process so other people can see how it will work for them, be affordable, why, and that they can start with the knowledge here and take a short cut to start celebrating real food in their own lives.
I hope to share a wide variety of recipes that I’ll modify – and simplify – to fit our new food rules and life, which may evolve as we live and learn. Eating is a daily occurrence so I intend to post a topic, recipe, or something for each day of our first year Getting Real.
Latest Blogs
You can buy egg-poaching pans at kitchen stores, but poached eggs are easy to make in a pot of water, so today I’ll show you how. You can make quite a fancy dinner with poached eggs and you don’t have...
I was reading the Clemson University information on peaches and learned quite a bit, most importantly that my sole peach tree in the backyard does not need a mate. Peach trees are self-fertile and...
If you like using a lot of those little jars off your spice rack, you’re going to love making your own breakfast sausage. In the picture I put the spices in piles so you can see them, but sprinkle...
We had a parent’s date night and bought the kids a treat to stay home and eat without us – organic TV dinners. There’s a lot of very superficial organic food out there, so except for the rare...
Ogallala is a city in Nebraska and the name of the largest aquifer in the United States; although it stretches down into Texas, two-thirds of it sits under the state of Nebraska. An aquifer is an...
Why am I making sweet potato casserole when it’s not Thanksgiving? Because we can have it year ‘round – especially in the winter when our local sweet potatoes are still in cold storage. The first time...
Categories
Contact Me
Thank you for visiting my blog! I’m very happy to hear from people on any topic, so feel free to contact me any time.