The movie Food, Inc. is a documentary where guest nutritionists, naturopaths and general doctors, journalists, and farmers weigh in on topics of industrial food, organic food, food safety, and nutritional
Previously I mentioned how most of the 90 million acres of yellow field corn in the United States is genetically modified and fed to animals – including cows and salmon
I received my book Salt Block Cooking, by Mark Bitterman (2013 Andrews McMeel). It’s beautifully laid out with colorful photographs, although there aren’t always photographs of the recipes or the
A couple of months back I finally rented the movie Fed Up (2014), but didn’t review it until I had a chance to look up some of the information provided.
A Harvard psychology professor, Dr. Anne Fishel, just released a book called Home for Dinner[1] where she gives tips on creating fun family dinners and discusses research that shows shared
I took the girls to the ice skating rink and my daughter asked if she could take $5 to buy a snack. My first thought was, “It’s going to take
My local Slow Food chapter has a book club. It’s not currently convenient for me to make the meetings, but I’m reading the books on my own for fun. The