
Cauliflower Tikka Masala, Chicken opt.
Today was a slow cooker day and I love the blend of spices in Indian tikka masala. It’s not hot spicy, it’s flavorful spicy. If you want hot spicy, you
Today was a slow cooker day and I love the blend of spices in Indian tikka masala. It’s not hot spicy, it’s flavorful spicy. If you want hot spicy, you
Getting back to the Cooking in a French Town book that I reviewed last week, today I tried the stuffed cabbage (pg. 108). I’ve made a lot of Hungarian stuffed
If you grow zucchini, around this time of year one of them hides out under a giant zucchini plant leaf and grows like mad. Maybe you noticed it at one
Time to grill that other chicken that I put in the freezer once after going to the farmer’s market, but this time I’m going to butterfly it instead of sitting
One weekend this fall, I’ll try a real Hungarian apple strudel but for now I’ll take the easy route and use some phyllo dough for a quick strudel from the
A farmer at the weekend market was selling meat cut and packaged for kebabs, so I bought one pack to put on skewers and grill along with a lot of
The basil plants are large, healthy, and full of fragrant leaves. Basil likes moist soil and hot sun. A couple of plants will keep you with a steady supply of
My local Slow Food chapter has a book club. It’s not currently convenient for me to make the meetings, but I’m reading the books on my own for fun. The
There’s usually some kind of virus going around – stomach virus, cold virus – especially if you have school-age children, and we’re only a few weeks away from the start
I had garlic bread on the menu for today but forgot to buy the large loaf of bread that I wanted at the bakery. Instead of driving out again, I