
Cereal Bars
I found the Clean Plates Cookbook[1] that I told you about last Tuesday, and slightly modified their recipe for Kitchen Sink Almond Butter Snack Bars. They’re using that name because
I found the Clean Plates Cookbook[1] that I told you about last Tuesday, and slightly modified their recipe for Kitchen Sink Almond Butter Snack Bars. They’re using that name because
It’s almost spring! At least close enough to start thinking about getting seeds started for the garden. I was reading the back of a pack of cauliflower seeds at the
It only takes a few minutes to make a special syrup that will give your pancakes or waffles an attractive appearance and much improved flavor. After I run out of
There was a basket at the farm market full of what looked like giant radishes. Some of them were the size of softballs. The farmer said they were Scarlet Queen
My daughter needed green onions for one of her recipes and, while shopping for them and not knowing exactly what they are, my husband bought a bag of pearl onions.
One time in college, one of my housemates made the most amazing cabbage soup for us. We were all surprised and raving about it. I guess he was embarrassed because
Daydreaming lately about taking an exotic vacation, a cooking class or, better yet, a cooking class on an exotic vacation, I was intrigued by a recipe that I cut out
I should have kicked off my mayo post (because of the egg yolk) with the news from last week that the Agriculture and Health and Human Services Departments said in
Today I made mayo for the first time and am totally floored with how easy and quick it was to make. I can’t believe I’ve been buying mayo all these
I briefly touched on the carcinogenic sodium nitrite treated cold cuts from the deli counter. If you’re still buying deli meats then you can stop when you run out of