Hungarian Chicken Noodle Soup
Once in a while Tony reminisces about the time everyone in the house was passing around a sickness. I don’t know how long we went with at least one person
02/15/15
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Category: Gluten or Dairy Free
Condiments
Last summer when I told my godmother about my blog, she asked if I’d seen the article in the New York Times Magazine about making your own ketchup and other
02/10/15
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Back to Meatloaf
I went off on a little tangent since the last meat discussion but I’m back today with an American comfort food – meatloaf. It’s really one of the most basic
02/08/15
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Radicchio
Yesterday I started talking about balance in diet and life, then forgot to make my point, which I so often do, then laid in bed dwelling on it much of
02/04/15
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Roasted Garlic
There used to be a restaurant called Red Rock Canyon by our old house that had the best carrots and roasted garlic smashed red-skin potatoes. I could always take
02/02/15
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Eating Roots
Today we’ll eat our roots literally and figuratively. Although I try modern cooking techniques and recipes, most of this blog is about eating foods our ancestors ate. People with strong
02/01/15
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Seafood Soup
If you follow my blog, you know I have a heck of a lot of smelt in my freezer. Having vowed not to repeat the same recipe twice this year,
01/30/15
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More Spinach
While I’m on the topic of spinach, last weekend I purposely bought an extra bag of spinach and I have no idea what I was thinking because it does not
01/28/15
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Polenta Wilted Spinach
My kids had a friend hanging out today and about five minutes before dinner, my daughter asked if he could eat over. We’ve asked the kids a hundred times not
01/27/15
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Pureeing Soup
Now that we’re in the heart of soup season, let’s talk about blending soups. If you have a nice thick, flavorful soup, it can make a hearty main dish –
01/23/15
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