Real Food Forever

Real Food Forever

Category: Gluten or Dairy Free

Garnished chilaquiles in pan.

Breakfast for Dinner

Sometimes when you need a quick dinner and have eggs, you can either go for the fallback of breakfast for dinner, or spruce them up in a new egg recipe.

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squeezing lemon on the completed fish in pan.

Caper Sauce

Happy Leftover Friday! Today is a great day for leftovers for anyone who hosted a big dinner yesterday; in some cases they’re even better the next day. A common theme

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Serving kale and pork with paprika garnish

Kale Dilemma

I need to take a green vegetable for Thanksgiving, and I don’t feel like taking beans. The farm market I went to was out of Brussels sprouts so I settled

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Serving fried fish and lemon on vegetable bed.

Ragout

Today it warmed up enough to go out in the back yard and do a few things, like make the kids rake the leaves . I brought in sticks and

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I saved the last five beautiful bell peppers before the plants froze this week.

MSG

Dr. Katherine Reid is a biochemist from California and she cured her daughter’s moderate spectrum autism with dietary changes. In addition she has had similar success in 74 out of

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Carrot soup in bowl with garnish

Carrot Soup

At the one-year-old’s birthday party that I went to this summer, the mom made a cold carrot soup to go with chicken salad sandwiches. I’ve been meaning to make it

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strong popeye the sailor man

Creamed Spinach

It’s no surprise that spinach is a super food due to its rich dark green leaves. Previously I talked about the calcium and vitamin content, and Popeye loved it for

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Cute bean bundles on serving plate

Bean Bundles

I made these last Thanksgiving and was really surprised they were a hit. I kept hearing, “Please pass the bean packages,” so I was really glad I made them. I

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Serving jambalaya and avacado garnish with fruit.

Vegetable Jambalaya

I’m still thinking about carving our pumpkin and making something with it, at least pumpkin seeds – but it has not moved up high enough on the priority list yet.

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Serving parsley-garnished omelet with apple slices and toast.

Omelets

The funny thing about having a B&B and making breakfast for others on the weekends, is that you can’t really eat breakfast in a restaurant anymore because you’ve made everything

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