Non-GMO Sweet Corn
An article in Eating Well this summer gave some misleading information about how much sweet corn in the United States is genetically modified. While it’s true, as stated, that over
09/21/14
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Category: Gluten or Dairy Free
Cell Detox with Brussels Sprouts
Last Friday I talked about cruciferous vegetables which include Brussels sprouts. Brussels sprouts are a great source of isothiocyanates, one of the biologically active compounds formed in the breakdown of
09/18/14
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Grilled Zucchini and Leeks with Walnuts
I still had one zucchini and one squash to use that were starting to look a tad wrinkly. I had a recipe in mind from the time I read the
09/17/14
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Fall Farm Bowls
I got a great dinner idea from a friend and his wholesome-food-loving, young chef kids, Brendan (3 years old) and RJ (6 years old) in Washington D.C. They went to
09/14/14
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Canning Pickles
Another great day for canning and this time I made pickles. My cucumber plants are dry already so I bought 13 cucumbers at the farmer’s market for $4.00. This amount
09/13/14
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Sautéed Kale
The West Frederick Farmer’s Market moved from the north side of W. Patrick to the south side. You have to take Walnut behind the Red Horse restaurant and it ends
09/12/14
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Ice Cream Sundaes
Today I send warm thoughts to everyone on this anniversary of a painful day in our world’s history, especially for anyone who lost someone. Or even for survivors who may
09/11/14
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Fragrant Beets
I was running late and my husband was getting home first. I asked him to look up a recipe for beets because I had diced up 4 or 5 beets
09/10/14
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Cracked Fingerlings (Potatoes)
There was a bizarre advertisement on the side of my yahoo email account. It was for Velveeta macaroni and cheese and, besides a picture of the product, there was a
09/09/14
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Berry Sunflower Pancakes
I just realized that I never posted my B&B specialty: raspberry sunflower seed butter granola pancakes. I even referenced it on one of the seasonal eating pages — how I
09/08/14
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