Ginger Ale
When I was a kid, if one of us were sick, we would get to sip on glasses of Vernor’s. Vernor’s was a Detroit company that produced a ginger ale
12/27/14
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Category: Health and Disease
Sugar vs HFCS
On the way home from Common Market, I realized I forgot to get an avocado which I needed to make the guests omelets for breakfast, so I stopped at the
12/26/14
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Wine Allergies
Merry Christmas! I hope you are celebrating life somewhere warm and snuggly with something healthy to eat no matter what holiday(s) you do or do not celebrate! The best Christmas
12/25/14
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Bok Choy Quiche
I saw a picture of a quiche in Vegetarian Times (Sept. 2014, pg. 64) that used phyllo dough for the crust and it looked quite pretty. I often find that
12/14/14
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Low-Fat Fallacy
You may have noticed that I never list using low-fat versions of ingredients, and I’ve been meaning to explain why for a while. I cook with real butter, preferably from
12/13/14
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Frankenfoods
Yesterday I caught part of a radio interview where the guest was saying that before Obama leaves office, he would like to succeed in establishing a free trade agreement like
12/09/14
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Overcooking Meat
My favorite way of having pork chops is breaded and baked because that’s how my Grandma made them, although I rarely cook pork. Today I was trying to use up
12/07/14
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Pumpkin Pie
Happy Thanksgiving! Every day it is good to feel gratitude for what we have. Not only does it feel good in the moment, but it changes the energy level around
11/27/14
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MSG
Dr. Katherine Reid is a biochemist from California and she cured her daughter’s moderate spectrum autism with dietary changes. In addition she has had similar success in 74 out of
11/22/14
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Carrot Soup
At the one-year-old’s birthday party that I went to this summer, the mom made a cold carrot soup to go with chicken salad sandwiches. I’ve been meaning to make it
11/20/14
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