Real Food Forever

Real Food Forever

Category: Nutritional Info

Carrot pesto ravioli served with salad and garlic bread.

Carrot Greens

If you ever saw Bugs Bunny, you know about the long, lacy green tops of carrots that give you a handle to pull them out of the ground (unless the

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Jar of canned peaches in front of old tin ad.

Peaches

I was reading the Clemson University information on peaches and learned quite a bit, most importantly that my sole peach tree in the backyard does not need a mate. Peach

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Serving sweet potato casserole.

Sweet Potatoes

Why am I making sweet potato casserole when it’s not Thanksgiving? Because we can have it year ‘round – especially in the winter when our local sweet potatoes are still

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A block of lard looks like white butter.

PUFAs

Everyone knows now that trans fatty acids increase your risk of heart disease and stroke and are associated with a higher risk of developing type 2 diabetes.[1] Warnings about trans

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Striped cabbage cut in thirds and the grater.

Purple Cabbage

One time in college, one of my housemates made the most amazing cabbage soup for us. We were all surprised and raving about it. I guess he was embarrassed because

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Serving Singapore Stir-Fry on clear plate with chopsticks.

Singapore Stir Fry

Daydreaming lately about taking an exotic vacation, a cooking class or, better yet, a cooking class on an exotic vacation, I was intrigued by a recipe that I cut out

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Serving three tacos brimming with lettuce.

Cholesterol and Tacos

I should have kicked off my mayo post (because of the egg yolk) with the news from last week that the Agriculture and Health and Human Services Departments said in

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Serving French onion soup.

Onions

Onions must be one of the most versatile foods on the planet. I know some people don’t like them and pick them off of things like pizza and burgers. Raw

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Raw radicchio cut in wedges.

Radicchio

Yesterday I started talking about balance in diet and life, then forgot to make my point, which I so often do, then laid in bed dwelling on it much of

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