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Carrot Greens
If you ever saw Bugs Bunny, you know about the long, lacy green tops of carrots that give you a handle to pull them out of the ground (unless the
If you ever saw Bugs Bunny, you know about the long, lacy green tops of carrots that give you a handle to pull them out of the ground (unless the
Do you spend a lot of time reminding your kids or yourself to have a decent breakfast and pack a healthy lunch to get through the afternoon? At my house
I was reading the Clemson University information on peaches and learned quite a bit, most importantly that my sole peach tree in the backyard does not need a mate. Peach
Why am I making sweet potato casserole when it’s not Thanksgiving? Because we can have it year ‘round – especially in the winter when our local sweet potatoes are still
Everyone knows now that trans fatty acids increase your risk of heart disease and stroke and are associated with a higher risk of developing type 2 diabetes.[1] Warnings about trans
One time in college, one of my housemates made the most amazing cabbage soup for us. We were all surprised and raving about it. I guess he was embarrassed because
Daydreaming lately about taking an exotic vacation, a cooking class or, better yet, a cooking class on an exotic vacation, I was intrigued by a recipe that I cut out
I should have kicked off my mayo post (because of the egg yolk) with the news from last week that the Agriculture and Health and Human Services Departments said in
Onions must be one of the most versatile foods on the planet. I know some people don’t like them and pick them off of things like pizza and burgers. Raw
Yesterday I started talking about balance in diet and life, then forgot to make my point, which I so often do, then laid in bed dwelling on it much of