Beef Marsala
I’m calling this slow cooker stew “beef Marsala” because there’s red wine in it, but I’m really not bothering to use Marsala wine. Feel free to use whatever red you
12/15/14
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Category: Recipes
Bok Choy Quiche
I saw a picture of a quiche in Vegetarian Times (Sept. 2014, pg. 64) that used phyllo dough for the crust and it looked quite pretty. I often find that
12/14/14
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Tuna Casserole
Next on the menu for using up red pepper and celery was Tony’s American classic – tuna noodle casserole. Yes, we had two almost identical (in terms of the béchamel
12/12/14
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Slow Cooker
I never know whether to call the crock pot a slow cooker, so I try to use both names in each post; but a crock pot is really the thing
12/11/14
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Birthday Cake
Determined to make a somewhat healthy but still irresistible carrot cake for my son’s birthday, it took me a couple tries to figure out a recipe. I’ve learned that it’s
12/08/14
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Overcooking Meat
My favorite way of having pork chops is breaded and baked because that’s how my Grandma made them, although I rarely cook pork. Today I was trying to use up
12/07/14
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Old Bay
Maybe this is a Maryland thing, or at least the mid-Atlantic region, but everywhere you go they serve cream of crab soup. Some of the soups have sherry or white
12/06/14
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Toasts
It’s Tony’s night on the meal schedule and he signed up for toasts for dinner – not toast, thank goodness! Toast would not cut it for me in the Breakfast-for-Dinner
12/05/14
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Clyde’s
I got sidetracked with the pretzel trout recipe yesterday and forgot to tell you about the second Lodge restaurant. I get to treat my team at work to a holiday
12/04/14
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Food Views
In food news last month, a Dallas restaurant critic who previously only presented herself as an avatar, outed herself and may regret it since now restaurants know who to Not
12/03/14
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