Bok Choy Quiche
I saw a picture of a quiche in Vegetarian Times (Sept. 2014, pg. 64) that used phyllo dough for the crust and it looked quite pretty. I often find that
12/14/14
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Category: Recipes
Tuna Casserole
Next on the menu for using up red pepper and celery was Tony’s American classic – tuna noodle casserole. Yes, we had two almost identical (in terms of the béchamel
12/12/14
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Slow Cooker
I never know whether to call the crock pot a slow cooker, so I try to use both names in each post; but a crock pot is really the thing
12/11/14
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Birthday Cake
Determined to make a somewhat healthy but still irresistible carrot cake for my son’s birthday, it took me a couple tries to figure out a recipe. I’ve learned that it’s
12/08/14
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Overcooking Meat
My favorite way of having pork chops is breaded and baked because that’s how my Grandma made them, although I rarely cook pork. Today I was trying to use up
12/07/14
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Old Bay
Maybe this is a Maryland thing, or at least the mid-Atlantic region, but everywhere you go they serve cream of crab soup. Some of the soups have sherry or white
12/06/14
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Toasts
It’s Tony’s night on the meal schedule and he signed up for toasts for dinner – not toast, thank goodness! Toast would not cut it for me in the Breakfast-for-Dinner
12/05/14
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Clyde’s
I got sidetracked with the pretzel trout recipe yesterday and forgot to tell you about the second Lodge restaurant. I get to treat my team at work to a holiday
12/04/14
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Food Views
In food news last month, a Dallas restaurant critic who previously only presented herself as an avatar, outed herself and may regret it since now restaurants know who to Not
12/03/14
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Hungarian Kalacz
My Grandma Breza called this bread roll “kalacz” (ka-loch), which means cake; this is a less sweet, eastern European version of a coffee cake. You can roll it with either
12/02/14
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