
Baked Beet Slices, Food Co-op
Last time I was at the Common Market in Frederick, I signed up to become a member. This is a food co-op that supports farms and businesses within 150 mile
Last time I was at the Common Market in Frederick, I signed up to become a member. This is a food co-op that supports farms and businesses within 150 mile
I still have some tomatoes left that I didn’t feel like canning, and bruschetta is a great summer side dish. We don’t really have time for appetizers at my house,
Some of the tomatoes have been on the vine too long and are starting to go bad, so it’s time to pick and “put them up.” I’m having to throw
Mussels are fairly inexpensive and cook quickly. Both farmed and wild mussels are both good seafood choices now in regards to sustainability and mercury levels. They make a great outdoor
I caught part of a cooking show rerun last week – Bobby Flay was grilling with Kevin Clash, the voice of Elmo from Sesame Street. [Kevin grilled an onion wrapped
These roasted potatoes are about the only potato recipe I make any more except for holiday mashed. Leave the skin on because the most nutritious part of a potato is
I was happy to come across a meatloaf recipe that’s only half meat, because we love meatloaf but want to eat less. It tastes great and the only difference
Today was a slow cooker day and I love the blend of spices in Indian tikka masala. It’s not hot spicy, it’s flavorful spicy. If you want hot spicy, you
Don’t you hate when you make something for dinner and just as you’re clearing the table after the meal you remember that you forgot to serve it? I did that
Today I sliced the first melon that I’ve ever grown. I’ve always had a problem getting them to ripen before the first frost. It helps to live in Maryland, rather