Fish Stuffed Cabbage
Getting back to the Cooking in a French Town book that I reviewed last week, today I tried the stuffed cabbage (pg. 108). I’ve made a lot of Hungarian stuffed
08/13/14
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Category: Recipes
What to do with a Giant Zucchini
If you grow zucchini, around this time of year one of them hides out under a giant zucchini plant leaf and grows like mad. Maybe you noticed it at one
08/12/14
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Butterflied Grilled Chicken
Time to grill that other chicken that I put in the freezer once after going to the farmer’s market, but this time I’m going to butterfly it instead of sitting
08/11/14
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Cherry Strudel
One weekend this fall, I’ll try a real Hungarian apple strudel but for now I’ll take the easy route and use some phyllo dough for a quick strudel from the
08/09/14
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Grilled Kebabs
A farmer at the weekend market was selling meat cut and packaged for kebabs, so I bought one pack to put on skewers and grill along with a lot of
08/08/14
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Sprouted Grain Apple Cake
As promised during the sprouted grain discussion, today I tried another recipe from Janie Quinn‘s Sprouted Grain Baking cookbook. Honestly I didn’t quite have the 2 cups of sprouted grain
08/07/14
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Basil Pesto Pasta
The basil plants are large, healthy, and full of fragrant leaves. Basil likes moist soil and hot sun. A couple of plants will keep you with a steady supply of
08/05/14
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Cooking in a French Town
My local Slow Food chapter has a book club. It’s not currently convenient for me to make the meetings, but I’m reading the books on my own for fun. The
08/04/14
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Juice Boost
There’s usually some kind of virus going around – stomach virus, cold virus – especially if you have school-age children, and we’re only a few weeks away from the start
08/03/14
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Garlic Bread Loaf
I had garlic bread on the menu for today but forgot to buy the large loaf of bread that I wanted at the bakery. Instead of driving out again, I
08/02/14
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