Kale & Mushroom Noodle Cake
I had a friend visiting from North Carolina and made this recipe for the first time. It’s from an old issue of Vegetarian Times (April/May 2011). They said “you’ll need
08/01/14
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Category: Recipes
Creamy Herb Dressing
Vegies and dip sounds like a boring meal until you call it “crudités” and have it beautifully arranged on a plate with a nice glass of wine and some freshly
07/30/14
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Stuffed Peppers – Crockpot
Usually I bake stuffed peppers in the oven, but you can also put the same peppers in the slow cooker. Get everything ready the night before if you want to
07/29/14
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Sprouted Grains
Tony started reading about different flours (because he is reducing gluten) and learned about sprouted grains digesting like vegetables versus starchy carbohydrates. The combination of having slightly less starch and
07/27/14
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Harvest Cake
This is the perfect time of year to start making my favorite cake because everything is coming into season. I would normally keep making this one cake through the fall,
07/26/14
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Parsley Pesto Stars
When I was little, my Grandma had a little strip of garden bed across the back of her house and along the fence. She always had a lot of fresh
07/24/14
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Chicken Salad Sandwiches
Since we had leftover chicken from Monday, here are the instructions on mixing chicken salad. First, when you’re cleaning the meat off of the chicken, throw in any of the
07/23/14
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Walnut Streusel Bread
When I cleaned the counters the other day I found a Cooking Light magazine from October, 2012. I haven’t gone through it yet to figure out what I saved it
07/22/14
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Grilled Chicken Sans Beer
I feel compelled, after ripping on chicken the other day, to provide the dear readers a chicken recipe (and a beer can scavenger hunt story), because my point isn’t to
07/21/14
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Fish Farming and Herb Marinade
You may notice red dye on the ingredients label for salmon at your local grocery store. That indicates a farm-raised fish, which cannot naturally feed on zooplankton to get
07/18/14
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