Raspberry Bars
I have a couple each of blueberry and raspberry plants that came back from last yet, but the fruit is still tiny and green, so I bought some organic raspberries.
06/16/14
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Category: Recipes
Father’s Day Tuna Steaks
Happy Father’s Day! My son and I went to a local fish market called Lighthouse Seafood because Tony was hoping for tuna steaks for Father’s Day dinner; he said he
06/15/14
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Easy Balsamic Vinaigrette Recipe
Earlier (May 13) I posted my Caesar dressing recipe which has six ingredients in it. A name brand Caesar dressing at the store has over 20 ingredients. Among them are
06/12/14
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Roasted Beats
Today I received a telephone survey about food from an organization associated with our supermarket. The topic of eating a wide diversity of vegetables came up and I mentioned that
06/11/14
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Fish Patties Presentation
I got the idea for the presentation of this dish from the cover of the April 2014 Cooking Light magazine. Their dish was crab cakes with a different sauce and
06/03/14
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Cucumber Salad
Yesterday while I was mixing various things into the bison to make burgers, my son sliced the cucumbers for the salad. This is a “salad” for Eastern Europeans — if
06/02/14
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Meal Planning Kickoff
I spent last evening and part of the night going through recipes, organizing what could be accomplished on a weekday versus the weekend, and figuring out what ingredients could be
05/31/14
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Kale Slaw
Tony was inspired by the kale slaw on his sandwich last Friday at Beck’s and found a recipe on the Food Network website which we highly modified to make it
05/28/14
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Dill Marinade on Cod
Dill was the only herb left in the back porch planter that needed a serious haircut so I had planned for fish thinking a lot of dill could be used
05/26/14
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Potluck Party with Tortellini Salad
Someone from work invited me to their annual Memorial Day potluck cookout. I volunteered Tony to make his tortellini salad, which I do whenever we get invited to a potluck.
05/25/14
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