Turkey Rice Bake
Hope everyone had a great weekend and enjoyed some spring fever – but not the real kind you sometimes get with the weather change. Today was very Monday for me:
03/30/15
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Category: Recipes
Seed Progress
How are the baby vegie plants looking? I couldn’t believe how fast mine came up; the first week they were pushing at their greenhouse lid. It’s still too cold to
03/29/15
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American Classic
I looked through my entire blog history and cannot find a time in the past year when I made sloppy joes. That is really weird – it’s a staple of
03/27/15
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Healthy Casserole
For Tony’s menu day he did a search online for “healthy casserole.” I think I told you one time that his dad never allowed his mom to make casseroles, so
03/25/15
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Poached Eggs
You can buy egg-poaching pans at kitchen stores, but poached eggs are easy to make in a pot of water, so today I’ll show you how. You can make quite
03/24/15
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Peaches
I was reading the Clemson University information on peaches and learned quite a bit, most importantly that my sole peach tree in the backyard does not need a mate. Peach
03/23/15
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Turkey Sausage
If you like using a lot of those little jars off your spice rack, you’re going to love making your own breakfast sausage. In the picture I put the spices
03/22/15
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Sweet Potatoes
Why am I making sweet potato casserole when it’s not Thanksgiving? Because we can have it year ‘round – especially in the winter when our local sweet potatoes are still
03/19/15
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Green Eggs
Happy St. Patrick’s Day if you happen to celebrate, although I hope it’s not with anything that has green dye in it – I think I’ve covered food colors well
03/17/15
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Cereal Bars
I found the Clean Plates Cookbook[1] that I told you about last Tuesday, and slightly modified their recipe for Kitchen Sink Almond Butter Snack Bars. They’re using that name because
03/16/15
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