Sunday Brunch
While I was still asleep this morning, Tony found a couple of recipes on a British website (BBC Good Food) for using up two over-ripe bananas to make pancakes. He
03/01/15
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Category: Recipes
Purple Cabbage
One time in college, one of my housemates made the most amazing cabbage soup for us. We were all surprised and raving about it. I guess he was embarrassed because
02/27/15
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Singapore Stir Fry
Daydreaming lately about taking an exotic vacation, a cooking class or, better yet, a cooking class on an exotic vacation, I was intrigued by a recipe that I cut out
02/24/15
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Rachels
Here’s a quick dinner or weekend lunch idea for grilling some sandwiches that include some of our homemade fixings. You’ll want sauerkraut that is not chemically fermented, so pick it
02/23/15
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Thousand Island
The Thousand Islands run up between Ontario and New York, so there are Canadian islands and American islands. The dressing dates back to about 1900 when it’s likely a fishing
02/21/15
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Hungarian Palascinta
In food news today, Nestle is going to remove food coloring from all of its chocolate candy products – like Butterfinger’s red 40 and yellow 5 – by the end
02/19/15
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Cholesterol and Tacos
I should have kicked off my mayo post (because of the egg yolk) with the news from last week that the Agriculture and Health and Human Services Departments said in
02/18/15
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Mayo
Today I made mayo for the first time and am totally floored with how easy and quick it was to make. I can’t believe I’ve been buying mayo all these
02/17/15
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Lunch Meat
I briefly touched on the carcinogenic sodium nitrite treated cold cuts from the deli counter. If you’re still buying deli meats then you can stop when you run out of
02/16/15
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Hungarian Chicken Noodle Soup
Once in a while Tony reminisces about the time everyone in the house was passing around a sickness. I don’t know how long we went with at least one person
02/15/15
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