Food Incognito
One thing our culture really loves is junk food rewards. When a group is doing well at work, someone brings in donuts or cupcakes. The worst is when you send
01/15/15
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Category: Recipes
City Chicken
Here is another Hungarian recipe. City chicken does not have chicken in it, but it’s shaped like a chicken leg. My theory is that since country people have chickens, city
01/14/15
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CSAs
One way to get a steady supply of seasonal produce is to join a CSA (Community Supported Agriculture). You partner with a local farm and purchase “shares” which entitle you
01/13/15
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Quenelles
A quenelle is a French soft fish dumpling usually in a cream sauce yellowed with egg yolks. You can substitute other meats and make variations of the sauce with vegetables,
01/11/15
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Forever Food
Late last night I changed the name of this blog from Real Food Year to Real Food Forever. I’ll still post every day for the first year (not necessarily forever).
01/07/15
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Matzo
Time to pull Sunday’s broth out of the refrigerator and make the matzo balls for the soup. Matzo is an unleavened (no yeast) bread that’s flat, like a cracker, made
01/06/15
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Smelt
We have a lot of excellent seafood in Maryland but it is different from the seafood in other parts of the country, like the Great Lakes region. The fish I
01/05/15
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Prep Day
Sunday (or whatever day you have off of work) is prep day for the rest of the week, if you have anything on the upcoming week’s menu that makes dinner
01/04/15
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Meatless Menu Day
It’s wonderful when you have a variety of meatless recipes that you can add to your food calendar that will satisfy your family if you want to get out of
01/02/15
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Lobster Tails
Happy New Year! Welcome to 2015 – make it the best year ever! I promised a detox to kick off the new year and I haven’t forgotten. We are going
01/01/15
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