Csirke Paprikas
One thing Grandma showed me but I never exactly mastered, was cutting up a whole chicken into parts. I’m always relieved when I find a farmer that is selling the
12/31/14
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Category: Recipes
Hash Brown Casserole
Since I need another day to assemble my photos for a longer report on a visit to a local farm accused of animal abuse, today I’m going to share a
12/28/14
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Ginger Ale
When I was a kid, if one of us were sick, we would get to sip on glasses of Vernor’s. Vernor’s was a Detroit company that produced a ginger ale
12/27/14
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Breaded Lamb
Happy Christmas Eve! I hope you are not scurrying about trying to finish shopping, wrapping, or cooking, or at least are doing so in good cheer and not desperation. I
12/24/14
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Leftover Dip
Today I made dip as planned, with leftover ingredients from other things we’ve had lately; you can combine any similar ingredients as substitutes. A lot of cheeses can replace the
12/21/14
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Dumplings
I haven’t made my chicken paprikas in a long time but the chicken has been waiting in the freezer. You have to have it with dumplings so I’d best cover
12/20/14
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Easy Sauce
It struck me yesterday that anything we perceive as difficult is very easy to people who already know how to do it. So, many of the things you know how
12/19/14
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Spring Rolls
My daughter saw spring rolls on a magazine cover and wanted to try making them. She read the ingredients and we didn’t have many of them; I think it was
12/18/14
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Broccoli Rabe?
This week I’m in the process of filling holes in the kitchen walls with patching plaster so it will take time away from my food research, but every once in
12/16/14
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Beef Marsala
I’m calling this slow cooker stew “beef Marsala” because there’s red wine in it, but I’m really not bothering to use Marsala wine. Feel free to use whatever red you
12/15/14
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