Blueberry Cake for Nona
I thought of making Italian Cake for Nona but my best one has two cups of sugar and she doesn’t like overly-sweet American desserts. I had two pints of blueberries
09/19/24
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Category: Vegetarian
Day 365!
There are still plenty of issues to cover including cooking topics like fermentation and bread starters, and real food issues such as artificial sweeteners, supplements, soy, nightshades, bees, factory farm
04/25/15
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Carrot Greens
If you ever saw Bugs Bunny, you know about the long, lacy green tops of carrots that give you a handle to pull them out of the ground (unless the
04/23/15
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Gnocchi Gratin
I found a container of fresh mozzarella in the back of the refrigerator and have no recollection of buying it and it doesn’t match anything on the weekly menu. It
04/17/15
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Easy Dinners
While I was staying late after work, the rest of the family put together a dinner from an old Bon Appetit article about quick and easy dinners.[1] The funny thing
04/16/15
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Carrots
Last time I reported on carrots I had not come across this 10-year research project that looked at the colors of fruits and vegetables and how their color-associated micronutrients and
04/15/15
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Brown Rice Stir-Fry
It turned out to be particularly ironic that my son volunteered to make a brown rice stir fry today, first because I forgot to point out that the brown rice
04/13/15
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Gnocchi
Gnocchi is a versatile little potato dumpling with trademark grooves on one side. Homemade gnocchi is worth the effort once in a while, just like all homemade pasta and dumplings.
04/11/15
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Vegetable Soup Base
Here are some ideas for vegetable stock and soup base from my neighbors. My next door neighbor saw one of my blog posts where I deposited the tough ends of
04/10/15
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Risotto
I’m not going to say how old I was the first time I tried risotto, but I can tell you it was in the past year! It tastes so much
04/08/15
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