Buttermilk Biscuits
These are easy biscuits to make when you want to use up buttermilk. I will add a tag to the site for buttermilk recipes to make it easy to search
10/14/14
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Category: Vegetarian
Scalloped Corn
Yesterday we talked about some of the issues surrounding overproduction of feed corn, and now I’ll make something yummy with non-genetically modified sweet corn. This is sweet field corn grown
10/12/14
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Japanese Noodle Soup
Today I had a weird craving for me, which was to walk in through the back door after work and head straight to the frig for a beer! I only
10/10/14
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Beet Greens
Pleasant Hill Produce was set up outside of England Acres farm store on Saturday morning and had a wide variety of produce. The owners are Heather (also my daughter’s algebra
10/09/14
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Swiss Chard Tortilla Casserole
Can you imagine going a whole year and never eating the same thing twice? That’s what I’m doing, because if I eat the same thing twice I won’t have something
10/08/14
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Pot Pies
I was reading an article in the October Cooking Light magazine where a chef, Cory Bahr, was talking about the versatility of turnips. He grew up with turnips (in Louisiana)
10/07/14
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9” Pie Crust using Coconut Oil
It finally struck me that coconut oil in its raw form (un-melted) is almost the same consistency as shortening, so I should use it in pie crusts. Pie crust recipes
10/06/14
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Tuscan Bread
This is the weekend I thought I was going to provide a video of Nona making her lasagna with her sister, Sylvia, visiting from Italy. I promised back in June
10/05/14
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Watermelon Cake
For the first time I attended a birthday that had a fruit cake – not a fruitcake, but a cake made only out of fruit. It was for a child’s
10/04/14
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Using Rainbow Chard Stems
Especially if you have rainbow chard and want to use those beautiful stems, here is a creamy chard pasta comfort food for the next day after you make yesterday’s chard
10/03/14
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